Casein acids Hydrolysate 酸水解酪素 Amicase

Casein acid hydrolysate, from bovine milk 

Descriptions

Application               Used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.

Quality                      A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.

Reconstitution          Recommended concentration: 25 g/L

Properties

biological source…………………………………………………….. from bovine milk

nitrogen analysis……………………………………………………. ≥9.0% amino, 12-14% total